LUXURY PRIVATE DINING IN SOUTHWEST FRANCE
Michelin-experienced and former super-yacht chef creating bespoke dining experiences for intimate dinners, celebrations,
small weddings and unforgettable occasions.
Based in Southwest France, I create beautifully curated menus tailored entirely to you and your guests, whether you're celebrating at home,
in a holiday villa or hosting a special event.
PRIVATE DINING
Refined seasonal menus for intimate dinners, special occasions, and relaxed gatherings at home or in holiday villas across France & beyond.
YOUR CHEF
After 13 years cooking aboard luxury superyachts, I’ve developed a style of cooking inspired by the very best of different cuisines, combining beautiful ingredients, bold flavours and thoughtfully curated dining experiences.
My approach blends refined cooking techniques with warm, relaxed hospitality - creating food and experiences that feel special without feeling intimidating.
Now based in Southwest France, I create bespoke private dining experiences for intimate dinners, holidays, celebrations, small weddings, and corporate events, bringing high-end restaurant-quality dining directly to your table.
EVENT CATERING
Thoughtfully curated food for celebrations, retreats, corporate events, intimate weddings, elopements, and stylish gatherings of all kinds.
LUXURY FEASTS
Generous, abundant dishes designed for the centre of the table - perfect for long lunches, family celebrations, and relaxed entertaining.
DINE WITH ELEANOR
There’s something special about gathering around the table with the people you love. Combining the refinement of restaurant dining with the warmth, ease and comfort of your own home or special place, each experience is thoughtfully tailored to your tastes, guests, and occasion.
Providing private dining and catering throughout Charente, Dordogne, Bordeaux, Cognac and surrounding areas of Southwest France.
Frequently asked questions
Do you travel throughout Southwest France?
Yes - I provide private dining and bespoke catering across Charente, Dordogne, Bordeaux, Cognac and surrounding areas, I will also travel further afield if required. Just get in touch to discuss your location!
How far in advance should I book?
As early as possible, especially for summer months.
Can menus be customised?
Absolutely. Every menu is tailored to your tastes, dietary requirements and occasion. I can adapt existing menus or create something completely bespoke.
Do you provide everything needed for the meal?
Depending on the event, I can discuss table styling, serving requirements and the details needed to create a seamless experience.
Do you cook in holiday villas and private homes?
Yes - many clients book private chef experiences in holiday villas, rental properties and private homes throughout Southwest France, as well as other venues - as long as there is a kitchen or prep space!
What happens after I send an enquiry?
Once I receive your enquiry, I'll be in touch to discuss your ideas, guest numbers, location and requirements before creating a tailored proposal.
How much does a private chef experience cost?
Every event is unique, so pricing varies depending on guest numbers, menu style and your requirements. Experiences start from €55 per person, with bespoke quotations created for each booking. Please note there is a minimum booking value of €600, regardless of guest numbers.
Do you clean up afterwards?
Yes - the kitchen will be left absolutely spotless so you can simply enjoy the experience.
Do you cater for dietary requirements and allergies?
Yes. Vegetarian, vegan, gluten-free and other dietary requirements can all be accommodated. Please let me know any allergies or preferences when enquiring.
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