all menus can be tailored to suit your specific taste, allergy & dietary requirements
please note, for the 'GOURMET' menus, a €15 per head surcharge will be applied for any bookings less than 6 persons
GOURMET
€75 pp
choose from the menus below
1
START
Homemade Sourdough / Browned Sea Salt Butter
FIRST
Spiced Salmon / Pistachio / Honey Roasted Carrot / Smoked Yoghurt / Caramelised Almond/ Carrot Puree / Cumin Foam
SECOND
Spiced Salmon / Pistachio / Honey Roasted Carrot / Smoked Yoghurt / Caramelised Almond/ Carrot Puree / Cumin Foam
THIRD
Spiced Duck Breast / Roast Garlic Dukkah / Sticky Aubergine / Roasted Cauliflower / Harissa Yoghurt/ Roasted Feta Spanakopita
DESSERT
Sticky Date & Pistachio Pudding / Tahini Ice Cream / Treacle Shards
END
A selection of handmade chocolates
1
START
Homemade Sourdough / Browned Sea Salt Butter
FIRST
Sourdough Crumpet / Confit Egg Yolk / Crispy Pancetta / Tomato Chilli Jam / Brown Sauce
SECOND
'Prawn Cocktail'
THIRD
'Steak & Ale' - Filet of Beef / Shin & Stilton Pie / Burnt Onion Ketchup / Fondant Potato / Confit Carrot / Beef Ale Sauce
DESSERT
Jaffa Cake - Dark Chocolate Mousse / Confit Orange Sorbet /
END
A selection of handmade chocolates
3
coming soon
BOOK
use the form below to enquire about booking your menu, & I will be in touch to discuss further preferences
