HOW DOES IT WORK

BOOKING

Prices & menu samples are available to view here.

If you would like to enquire, please contact me.

Upon enquiring, you will be sent a booking form with 'tier' options, along with a preference form for you to state any intolerances / dirty requirements / dislikes & any general ingredients you would or would not like included in your menu.

I will then put together a menu for your revision & make any adjustments needed.

Once the menu is finalised and the guest list is confirmed, an initial deposit of 15% will be invoiced, payable within 5 days of booking confirmation.

I ask that the final balance will be paid no later than 14 days prior to the event.

THE EVENT

I (and any assistance if required) will arrive at the venue 1-2 hours prior to serving the first course; the exact time will depend on the dishes that you have chosen, the time you would like to eat and wether you have opted for table decor.

30 - 45 minutes prior to the first course, canapés will be served (if requested).

Guests will be seated & served their meal at the specified time.

There will be a 15–20-minute interval in between each course.

After serving the final course, everything will be packed away, a full clean down will be carried out, any trash will be taken away, & any leftovers will be boxed up & left for you to enjoy at a later time.