Frequently Asked Questions
Why hire a private chef?
Opting for a private chef brings the luxury of a bespoke culinary experience right to your doorstep. It's the epitome of indulgence, allowing you to enjoy exquisite dishes tailored to your preferences, all within the intimate setting of your home or holiday retreat ( & without having to select a designated driver!)
Why select me as your private chef?
With over a decade of experience as a super yacht chef, alongside experience at a variety of Michelin Star restaurants, I bring a wealth of culinary expertise to every table. My background in high-pressure environments has honed my skills in diverse cuisines, ensuring a delectable and memorable dining affair for you and your guests.
All Ingredients Sourced & Provided
Menu Design or Adjustments
Transportation of up to 20km from Lorigné, €0.25 a km therafter
Crockery *excluding cutlery & glassware
Full Service - Cooking & Table Service
Full Clean Up
For 'tiered' meals, I can cater up to 14. For sharing style I can cater to parties up to 25. However, from groups of 10 or more, I will bring along an assistant, of which separate charges will apply.
What does the service include?
How many can you cater for?
Is there a minimum head count?
For Tier 1 and Tier 2 the minimum group size is 6 people. For Tier 3, the minimum is 4 people. For the 'SHARE' menus, the minimum is 8. For parties smaller than the specified minimum booking, arrangements can be made upon request, but a surcharge will apply.
The bespoke menus follow a tiered format, with pricing provided for each tier. However, the final cost may vary depending on the chosen proteins and the complexity of preparation. Additionally, there are ‘share’ options available, featuring set sharing menus at a fixed price per person. Explore the menus and pricing details here.
How do you charge for your services?
I accept various payment methods including cash, credit/debit cards, and bank transfers. Payment terms will be discussed during the initial consultation.
Absolutely. I have experience preparing meals for various dietary needs, including vegan, vegetarian, gluten-free, dairy-free, keto, paleo, and more. While I take great care in accommodating dietary preferences, please note that I work in a kitchen where cross-contamination is possible, so I cannot guarantee a completely allergen-free environment for celiac disease or severe allergies. Kindly share your requirements when discussing your chosen menu, and I’ll do my best to adapt.
Can you accommodate special dietary needs and restrictions?
What payment methods do you accept?
Yes, once the menu is approved & the guest list is confirmed, an initial deposit of 15% will be invoiced, payable within 7 days of booking confirmation. Then, 14 days before your event, we will issue a further invoice for the remaining costs, payable no later than 3 days prior to the event.
Do you require a deposit?
Depending on the type of event, I usually prepare most of the meal in my home kitchen and finish it in the client's kitchen. For instance, I handle time-consuming components like sauces in my own kitchen, while I cook proteins and vegetables at the event location to ensure freshness, quality, and punctuality.
Where do you prepare the meals?
I prioritise using organic and locally sourced ingredients whenever possible to ensure the highest quality and support local businesses. I base most of my menus on the produce available seasonally, which not only supports economical factors, but also keeps ingredients costs low. Additionally, I grow produce from home such as vegetables, micro herbs, & edible flowers. I am also a keen forager, and so will use what I can from both the local surroundings & my garden in your menu.
Where do you source your ingredients?
Can I request specific ingredients?
Absolutely! Each menu will be tailored to the preferences of you and your guests. Upon enquiry, I will send a detailed preference form & design the menu based on this. However, please do bear in mind that produce here is very seasonal, so some produce may be difficult to get hold of.
Can you provide table service?
I do not offer full table service. My focus is on preparing and cooking the food, which I will personally bring to your table. When necessary, I work with an assistant who helps with cleaning up and serving plates to guests. However, tasks such as pouring drinks or full waitstaff service are not included.
*All assistance will be an additional charge and invoice separately.
What other services can you provide?
Celebration Cakes: Whether it's a birthday, wedding, anniversary, or any special occasion, I can craft bespoke celebration cakes to complement your dining experience or celebration. See here for past works.
Printed Custom Menus: If you would like each place setting to have a named menu, with the design of your choice (to match your event!) this is priced at 2euro pp.
Residencies: I also provide in-house cooking services for extended periods. Whether you’re a busy family needing day-to-day meals, a holidaymaker wanting to elevate your stay with a private chef, or a yacht owner seeking an onboard chef, I have the experience to meet your needs. Please get in touch to discuss the details.
What measures do you take to ensure food safety?
I follow strict food safety guidelines and hygiene practices to ensure all meals are prepared safely. This includes proper storage, cooking, and handling of all ingredients. I hold Food Hygiene Level 3 certification and HACCP training, ensuring the highest standards of food safety are maintained throughout.
Yes, I carry liability insurance to protect both myself and my clients in case of any unforeseen incidents.
Are you insured?
