BESPOKE MENUS
TIERED OPTIONS
My bespoke menus are tailored to your preferences and designed to offer a memorable culinary experience. Each tier includes carefully crafted dishes, with pricing varying depending on selected proteins and preparation complexity.
TIER 1
3 course menu
starter / main / dessert
+ petit fours & bread
from €60 pp
minimum 6 people
TIER 2
5 course menu
starter / fish / main / pre dessert / dessert
+ petit fours & bread
from €90 pp
minimum 6 people
TIER 3
8 course menu
a multi-course luxurious tasting menu
+ petit fours & bread
from €140 pp
minimum 4 people
CANAPES
Enhance your dining experience with a selection of elegant canapés, perfect for setting the tone before the main event.
Canapés can be added to any of the above menu options for an additional €10 per person.
This includes a variety of thoughtfully crafted canapés.
Let me know your preferences, and I’ll create a bespoke selection to perfectly complement your chosen menu.
Additional Information
Small Parties: For parties smaller than the specified minimum booking, arrangements can be made upon request, but a surcharge will apply.
Travel Costs: Events beyond a 30km radius from Lorigné incur a travel fee of €0.25 per km.
Dietary Needs: I accommodate various dietary preferences; however, please note that I cannot guarantee a completely allergen-free environment.
Booking: To reserve your date and discuss your menu, contact me.