Start by deciding on the type of event and menu you’d like me to cater. You can explore the options linked below, whether it’s a private dining experience with fully bespoke plated menus tailored to your preferences, set menus inspired by themed cuisines, or grazing tables perfect for a more casual, finger-food style vibe.

Once you’ve made your decision, send me an enquiry, and we’ll work together to create something amazing, taking into account your budget and preferences.

Upon enquiring, you’ll receive a booking form with tiered options, as well as a preference form where you can detail any dietary requirements, intolerances, dislikes, or specific ingredients you’d like included or avoided in your menu.

I will then craft a menu for your review, making any necessary adjustments until it’s perfect.

Once the menu is finalized and your guest list confirmed, a 15% deposit will be invoiced, which must be paid within 5 days to secure your booking. The remaining balance will be due no later than 14 days before the event.

cod with beurre blanc
cod with beurre blanc

If you’d like to enquire about me catering for your wedding, please visit this page for more information. Here, you’ll find details about the services I offer, including bespoke menus, grazing tables, plated meals, and more. Whether you’re planning an intimate gathering or a large celebration, I’ll work with you to create a menu that perfectly complements your special day.

Let’s bring your vision to life!

textures of strawberry
textures of strawberry

WEDDINGS

HOW IT WORKS