ROAST

AMUSE

(choose 3 for the table)

Smoked Salmon Blini, Creme Fraiche, Dill, Roe

Pork & Black Pudding Scotch Egg

Bloody Mary Prawn Cocktail

Truffled Wild Mushroom Pate Brioche

Gourmet Sausage Rolls

Welsh Rarebit

MAIN

MEAT

(choose 1 for the table)

Whole Roast Corn-Fed Chicken

with roasted chicken sauce

Côte de Bœuf, Aged Black Angus

with red wine bone marrow gravy

Slow Cooked New Zealand Lamb Shoulder

with minted lamb gravy

Butternut Squash, Lentil & Nut Roast (ve)

with a red wine & onion jus

SIDES

(all included)

Yorkshire Puddings (v)

Cauliflower Cheese (v)

Sausage Meat, Herb & Onion Stuffing

Buttered Greens (v)

Duck Fat Roast Potatoes

Honey Roasted Carrots (v)

Roast Garlic Mashed Potatoes (v)

Sticky Red Cabbage (ve)

CLEANSE

(individually plated)

Lemon Granita with yoghurt foam (v)

DESSERT (v)

(individually plated)

(choose 1 per person)

Sticky Date Pudding

with salted toffee sauce & homemade vanilla bean ice cream

Eton Mess Knickerbocker Glory

Pineau Poached Pear

with caramalised puff pastry, homemade vanilla bean ice cream

OPTIONAL EXTRA

( +€7pp)

Cheese Selection

with walnut bread, crackers & homemade chutneys

TO FINISH (v)

A selection of my signature homemade chocolates

€55 pp

All menus can be adjusted to suit allergies & dietary requirements, just let me know when enquiring

Extra dishes can be added at an additional cost

Serving dishes will be provided for the shared items, but I kindly ask that you provide the plates.

Please note, minimum booking chargers of 8 people apply