SAMPLE MENUS

Below are some sample menus. Please note that all menus are fully customisable to suit your preferences, so these are provided for reference only—unless, of course, you love what you see!

1

START

Homemade Sourdough Bread with Sea Salt Browned Butter

FIRST

Caramelised Cauliflower, Vintage Cheddar & Onion Tart / Chive / Pickles

MAIN

Loin of Cod / Battered Oyster 'Scraps' / Potato Terrine / Fresh Pea Fricassee / Warm Oyster Tartar / Parsley / Crispy Capers / Pickled Cucumber

DESSERT

'Not just an STP'

END

A selection of handmade chocolates

2

START

Homemade Sourdough Bread with Sea Salt Browned Butter

FIRST

Onion Soup / Chawanmushi /Sourdough Crisp / Egg Yolk / Truffle Aroma

MAIN

Seared Sirloin / Bone-marrow & Short Rib / 'Frites' / Black Pepper Béarnaise /Roast Cherry Tomato / Tarragon

DESSERT

'French Breakfast' Dark Chocolate Ganache / Croissant Crisp / Coffee Meringue / Croissant Ice Cream / Coffee Crumb

END

A selection of handmade chocolates

3

START

Homemade Sourdough Bread with Sea Salt Browned Butter

FIRST

'Bruschetta’ - Roast Garlic Polenta Toast / Textures of Heirloom Tomatoes / Burrata / Basil

MAIN

'Chicken Caesar’ - Pan Roasted Chicken Breast / Chicken Thigh & Prosciutto Croquette / Truffle Confit Egg Yolk / Caesar Risotto / Charred Baby Gem

DESSERT

Lemoncello Panacotta / Basil Genoise / Roasted Strawberries / Strawberry Jus / Extra Virgin Olive Oil

END

A selection of handmade chocolates

4

START

Homemade Sourdough Bread with Sea Salt Browned Butter

FIRST

Hamburger’ Steak Tartar / Fried Gerkin / Charred Baby Gem / Pickled Shallot / Tomato Fondant / Brioche / Mustard / Sesame

SECOND

Smoked Burrata / Textures of Heirloom Tomato / Sourdough Seed Cracker

THIRD

'Kiev’ Chicken Roulade / Black Garlic / Garlic & Gruyere Sauce / Pomme Puree / Summer Greens, Herb & Pickled Mushroom Tartlet

PRE-DESSERT

Lemon Granita / Lemon Curd / Lemon Mousse / Basil Crumble

DESSERT

Black Forest Gateaux - Dark Chocolate Cremeaux / White Chocolate Cherry Mousse / Chocolate Genoise / Kirsch / Brandy Snap / Rosemary Gelato

END

A selection of handmade chocolates

5

START

Homemade Sourdough Bread with Sea Salt Browned Butter

FIRST

Lobster & Tomato Ravioli / Bisque Sauce / Spinach

SECOND

Brown Butter Cod Loin / Champagne Sauce / Pea

THIRD

Beef Sirloin / Short Rib & Oyster Doughnut / Potato Terrine / Courgette / Nasturtium / Red Wine Jus

PRE-DESSERT

Green Apple Granita / Champagne Jelly / Yogurt Honey Foam / Bee Pollen

DESSERT

Porcini Panacotta / Salted Caramel / Textures of Chocolate

END

A selection of handmade chocolates