SAMPLE MENUS
Below are some sample menus. Please note that all menus are fully customisable to suit your preferences, so these are provided for reference only—unless, of course, you love what you see!
1
START
Homemade Sourdough Bread with Sea Salt Browned Butter
FIRST
Caramelised Cauliflower, Vintage Cheddar & Onion Tart / Chive / Pickles
MAIN
Loin of Cod / Battered Oyster 'Scraps' / Potato Terrine / Fresh Pea Fricassee / Warm Oyster Tartar / Parsley / Crispy Capers / Pickled Cucumber
DESSERT
'Not just an STP'
END
A selection of handmade chocolates
2
START
Homemade Sourdough Bread with Sea Salt Browned Butter
FIRST
Onion Soup / Chawanmushi /Sourdough Crisp / Egg Yolk / Truffle Aroma
MAIN
Seared Sirloin / Bone-marrow & Short Rib / 'Frites' / Black Pepper Béarnaise /Roast Cherry Tomato / Tarragon
DESSERT
'French Breakfast' Dark Chocolate Ganache / Croissant Crisp / Coffee Meringue / Croissant Ice Cream / Coffee Crumb
END
A selection of handmade chocolates
3
START
Homemade Sourdough Bread with Sea Salt Browned Butter
FIRST
'Bruschetta’ - Roast Garlic Polenta Toast / Textures of Heirloom Tomatoes / Burrata / Basil
MAIN
'Chicken Caesar’ - Pan Roasted Chicken Breast / Chicken Thigh & Prosciutto Croquette / Truffle Confit Egg Yolk / Caesar Risotto / Charred Baby Gem
DESSERT
Lemoncello Panacotta / Basil Genoise / Roasted Strawberries / Strawberry Jus / Extra Virgin Olive Oil
END
A selection of handmade chocolates
4
START
Homemade Sourdough Bread with Sea Salt Browned Butter
FIRST
Hamburger’ Steak Tartar / Fried Gerkin / Charred Baby Gem / Pickled Shallot / Tomato Fondant / Brioche / Mustard / Sesame
SECOND
Smoked Burrata / Textures of Heirloom Tomato / Sourdough Seed Cracker
THIRD
'Kiev’ Chicken Roulade / Black Garlic / Garlic & Gruyere Sauce / Pomme Puree / Summer Greens, Herb & Pickled Mushroom Tartlet
PRE-DESSERT
Lemon Granita / Lemon Curd / Lemon Mousse / Basil Crumble
DESSERT
Black Forest Gateaux - Dark Chocolate Cremeaux / White Chocolate Cherry Mousse / Chocolate Genoise / Kirsch / Brandy Snap / Rosemary Gelato
END
A selection of handmade chocolates
5
START
Homemade Sourdough Bread with Sea Salt Browned Butter
FIRST
Lobster & Tomato Ravioli / Bisque Sauce / Spinach
SECOND
Brown Butter Cod Loin / Champagne Sauce / Pea
THIRD
Beef Sirloin / Short Rib & Oyster Doughnut / Potato Terrine / Courgette / Nasturtium / Red Wine Jus
PRE-DESSERT
Green Apple Granita / Champagne Jelly / Yogurt Honey Foam / Bee Pollen
DESSERT
Porcini Panacotta / Salted Caramel / Textures of Chocolate
END
A selection of handmade chocolates
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