SOUTH EAST ASIAN
Elevating your favorite takeaway-style feast, this South East Asian-inspired share option brings authentic flavors, vibrant freshness, and a touch of elegance to the table. Bold, aromatic dishes crafted with traditional techniques and quality ingredients, served family-style to encourage sharing, conversation, and a sense of togetherness. Perfect for creating a feast that’s both comforting and refined.
TO START
(all included)
Satay Chicken
Mushroom & Truffle Spring Rolls with Ponzu (ve)
Prawn Toast with Mango Sweet Chilli
Pan Seared Black Pepper Pork Dumpling
MAINS
(choose 4 for the table)
Katsu Chicken Curry
Coconut Crust / Spring Onions
Sticky Pork Ribs
Crispy Shallots / Spring Onion
Seabass, cooked en-papillote
ginger / scallions / soy
Crispy Chilli Squid
Cantonese Style Velvetised Beef Beef
Black Bean Broccoli
Crispy Honey Soy Tofu with Cashew,
Roasted Chilli Peppers & Bamboo Shoots (ve)
Pulled Duck
Hoisin Sauce / Spring Onions / Cucumbers / Pancakes
SIDES
(choose 4)
Steamed Rice
Egg Fried Rice
Egg Noodles with Sauteed Vegetables
Salt & Pepper Chips
Sauteed Greens with Sesame
Cucumber Salad
Rice Noodle & Vegetable Salad (served cold)
DESSERT
(choose 1 per person)
Lemon Tart with Black Sesame Pastry / Black Sesame Ice Cream
Dark Chocolate Mousse / Miso Caramel
Tonka Bean Pana Cotta / Berries / Meringue
TO FINISH
A selection of my signature homemade chocolates
€55 pp
All menus can be adjusted to suit allergies & dietary requirements, just let me know when enquiring
Extra dishes can be added at an additional cost
Serving dishes will be provided for the shared items, but I kindly ask that you provide the plates.
Please note, minimum booking charges of 8 people apply
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