SPANISH

A vibrant twist on classic Spanish tapas—your favorite flavors, elevated with fresh ingredients and bold seasonings. Dishes will be served progressively, ensuring there is enough of each to share with your whole table, allowing you to savor every bite as the meal unfolds. Perfect for a relaxed yet indulgent dining experience.

START (v)

Homemade Breads

with variety of aioli’s

TAPAS

choose 1 per person

Frittata (Spanish Potato Omelette) (v)

Cream & Sherry Wild Mushrooms with Garlic Toast (v)

Paprika Monkfish with Romesco Sauce

Mushroom & Truffle Croquetas (v)

Crab Croquetas

Jambon Croquetas

Oysters with Pedro Ximenez & Shallot vinaigrette

Paprika Calamari with Roasted Garlic Aioli

Garlic Chilli Prawns

Chorizo in sticky red wine

Slow-cooked Pig Cheeks with caramelised onion

Selection of Spanish Cheeses (v)

SIDES

(all included)

Pan Con Tomato (ve)

Mixed Leaves, Goats Cheese, Walnut, Pedro Ximenez dressing

Patatas Bravas (v)

Roasted Vegetables with Olive Oil

DESSERT (v)

(choose 1 per person)

Creme Catalan Ice Cream Sundae

Spanish Doughnuts / Chocolate Sauce

Sangria Sorbet / Fresh Fruit

TO FINISH (v)

A selection of my signature homemade chocolates

€55 pp

croquettes
croquettes
mussel gazpacho
mussel gazpacho
handmade chocolates
handmade chocolates

All menus can be adjusted to suit allergies & dietary requirements, just let me know when enquiring

Extra dishes can be added at an additional cost

Serving dishes will be provided for the shared items, but I kindly ask that you provide the plates.

Please note, minimum booking charges of 8 people apply